Seafood Lasagna

I made Seafood Lasagna tonight, which is one of my favorite things to cook - here is my recipe......

1/4 cup butter
1/4 cup flour
1/4 tsp. salt
2 cloves garlic, minced
1 cup milk
1 cup clam juice (sold in bottles)
1 cup dry white wine
1/8 teaspoon white pepper
1/2 teaspoon basil
8 oz. mozzarella cheese, shredded or sliced
1/2 cup green onions, chopped
9 lasagna noodles, cooked
1/2 cup small curd cottage cheese
1 cup raw shrimp, peeled
1 cup canned or packaged crab meat
1/2 lb raw scallops, chopped
1/2 cup parmesan cheese, grated

Heat butter in saucepan until melted. Add flour and salt and make a white roux. When bubbly, remove from heat and add milk, clam juice and white wine. Heat sauce on low to medium, stirring constantly, until boliling. Boil for one minute until sauce thickens. Add green onions, white pepper and basil.

Layer lasagna in a 7 x 11 glass pan as follows: 1/2 cup sauce, 3 noodles, cottage cheese, shrimp/crab/scallops, mozzarella. Repeat. End with last 3 noodles and parmesan cheese.
Bake at 350 for 45 minutes. Let stand 15 minutes before cutting. Serves 6-8.